Eggs are a perishable food and should be stored in their carton in the refrigerator. For optimum quality, eggs should be used up before the “Best Before” date expires. For every hour eggs are kept…
These strands are the chalazae which anchor the yolk in the center of the thick white. They are neither imperfections nor beginning embryos. The more prominent the chalazae, the fresher the egg. Chalazae do not…
Sometimes a large batch of scrambled eggs may turn green. Although not pretty, the color change is harmless. It is due to a chemical change brought on by heat and occurs when eggs are cooked…