Hens start laying at about 19 weeks of age Younger hens whose egg production cycles are not yet completely synchronized are more likely to produce double-yolk eggs The Average Hen in Jamaica lays about 280…
There are no nutritional differences between brown eggs and white eggs. Eggs contain all nine essential amino acids, making them a complete protein food Eggs are on of the few foods that naturally contain Vitamin…
he faster you use your eggs, the less time any potential bacteria will have to multiply. However, when properly handled and stored, eggs rarely spoil. Instead, as an egg ages, the white becomes thinner, the…
Although the overall risk of egg contamination is very small, the risk of foodborne illness from eggs is highest in raw and lightly cooked dishes. To eliminate risk and ensure food safety, replace all your…
True free-range eggs are those produced by hens who have access to nesting boxes, open floor space, perches and have access to outdoor runs. Due to climate conditions in Alberta, however, no commercial operations in…
Eggs with a visible blood spot on the yolk are safe for consumption. The spot can be removed with the tip of a knife. Blood or “meat” spots are occasionally found on an egg yolk.…